Non vintage Brut
Blend:
75% Pinot Noir
25% Chardonnay
Fermentation by short maceration of the destemmed grapes.
Ageing in bottles: 2 years
Sugar amount: 2g/L
Tasting notes: Its warm pink color invites you to the tasting.
The intense nose with red berries aromas at the opening evolves towards floral notes.
Dense and rich, with cherry and kirsh aromas the mouth evolves towards blackcurrant and brambleberries.
The palate’s aromatic depth leaves a long and round and subtle finish.
This powerfull wine wil express all his potential with a red meat, a duck breast or a game.
Non vintage Brut
Blend:
34% Chardonnay
33% Pinot Meunier
33% Pinot Noir
Reserve wines: 15%
Ageing in bottles: 3 years
Sugar amount: 9g/L
Tasting notes: The colour is a nice deep and bright gold.
The nose clearly shows pear, plum, and lemon. It evolves slightly with notes of acacia honey, white pepper, and candied citrus.
The palate is assertive with cookie notes, a nice texture, and a pronounced length on dried fruits and hazelnut.
An Epicurean’s wine! To discover with dishes from elsewhere such as a tagine or sushi.
Vintage Brut
Blend:
34% Chardonnay
33% Pinot Meunier
33% Pinot Noir
Ageing in bottles: 5 years
Sugar amount: 9g/L
Tasting notes: Intense, deep, brilliant gold colour with a persistent string of fine, lazy bubbles. Open, rich, complex nose with generous notes of candied fruits, dried flowers, sweet spices... Dense, sweet, and smooth mouth, all in apparent roundness. A fresh and mutinous touch awakens the rich aromas.
With a poultry and guests chosen to share the exclusive pleasure of a fine meal...
Non-vintage Brut
Blend:
100% Chardonnay
Reserve wines: 50%
Ageing in bottles: 3 years
Sugar amount: 9g/L
Tasting notes: On the nose, honey and acacia quickly fade away in favour of intense notes of hazelnut and praline, accompanied by orange peels. After aeration, undergrowth aromas take over. The palate is lively.
The finish is fresh with notes of orange marmalade and a soft acidity.
This wine is ideal to accompany fish or seafood, as an opening to dinner.
Non-vintage Brut
Blend:
50% Pinot Noir
50% Pinot Meunier
Reserve wines: 5%
Ageing in bottles: 30 months
Sugar amount: 8g/L
Tasting notes: This champagne with its golden reflections charms us through the balance between its flattering nose composed of white fruits, strawberry, and cinnamon, and its delicious palate full of candied fruits.
The fresh finale concludes a harmony that suits all occasions for this lovely Blanc de Noirs.
This wine is the ideal companion to white meat or hard cheese.
Non vintage Brut
Blend:
30% Chardonnay
55% Pinot Meunier
15% Pinot Noir
Reserve wines: 50%
Ageing in bottles: 3 years
Sugar amount: 9g/L
Tasting notes: The fine and lively bubbles light up the beautiful lychee colour of this Champagne.
The discreet and elegant nose at the opening leaves amylic and yeast notes quickly replaced by grapefruit, wild strawberry, and jasmine.
The light and elegant palate mostly features citrus fruits – tangerine in particular – and leaves a long and fresh finish of currant and raspberry.
To accompany a rich buffet of desserts and celebrate the arrival of sunny days....
Non vintage Brut
Blend:
30% Chardonnay
60% Pinot Meunier
10% Pinot Noir
Reserve wines: 50%
Ageing in bottles: 4 years
Sugar amount: 9g/L
Tasting notes : A strong effervescence crowns the wine’s beautiful straw yellow colour.
The nose is fine and elegant, showcasing pome fruits. After some time to breathe it features red fruits, raspberry, and cherry fragrances. Then come the notes of roasting and autumn undergrowth.
The fresh palate is balanced by honeyed sensations, a touch of yellow flowers, and a hint of toasted bread. The finale is underlined by the freshness of citrus peel.
As an aperitif but also during a meal with, for example, a carpaccio of scallops or a filet of grilled red mullet.
Non vintage Brut
Blend:
8% Chardonnay
85% Pinot Meunier
7% Pinot Noir
Reserve wines: 45%
Ageing in bottles: 3 years
Sugar amount: 9g/L
Tasting notes: The golden yellow colour is dotted with a fine string of bubbles. The nose is open, expressive and gourmet; one finds in turn fruit compote, fruit paste and dry apricot... The attack in the mouth is soft, almost gentle, then the palate is enlivened by a welcome freshness.
A sweet and fresh wine for a meal by the water, to be enjoyed with one's fishing catch.
